Kambing Guling

Indonesian original
Ingredients:

* 1 young goats that are the size of, remove the head, feet, viscera and kulinya.
* 1 / 4 kg disangrai coriander and mashed.
* 1 tsp nutmeg seeds smooth
* 1 tbsp pepper powder
* 1 / 4 kg of garlic mashed
* 2 tbsp salt
* 1 bottle of sweet soy sauce
* 150 gr brown sugar
* 100 ml oil
* English 250 ml soy sauce

Saos Material:

* 1 / 2 bottle of sweet soy sauce
* 200 gr onion cut-cut
* 1 / 2 kg tomatoes cut small boxes
* 1 / 4 kg of cayenne hijo dirajang
* 10 orange lime
* 30 pieces of lime leaves stem removed thickness (middle) dirajang fine.

How to Make:

* Mix all ingredients into a spice, to poke the average correct.
* Lumuri entire surface of the goats and sheep in the spice mixture until evenly, diamkan for one hour so that the spices permeate.
* Fuel goats on the coals with a distance of 40 cm (distance coals with a goat), while the rest of the ingredients be smeared again to spice up.
* Fuel goat-play while playing matangnya so evenly, hidangkan with cut-piece suit taste.
* Serve with saos


Saos: Mix all ingredients until saos flat, ready to served with goat guling.


Source: http://www.geocities.com/claudie_lum/Daging/kambing_guling.htm